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Restaurant Grund Resort 

Food made with love from quality local ingredients

Whether you're headed to the Giant Mountains for a family holiday, golf, or work responsibilities, you should definitely stop by the Grund Resort restaurant in Mladé Buky. Come and try some of our specialties - the local "krkonošská kulajda" soup or our famous veal schnitzels. All meals are prepared according to traditional recipes with fresh local produce. And our wine list, led by wines by Josef Chroma, a successful Australian winemaker with Czech roots, reflects our love for the fair and quality trade of our suppliers.

Not only for hotel guests

Don't be mistaken by the name. The Grund Resort Restaurant isn't just accessible to hotel guests and golfers, but of course to all those visiting our area. Come to us for great lunch and dinner. You'll enjoy meat-based and vegetarian specialties, draft Pilsner beer or a glass of fine Moravian, Slovenian or Australian wine of the aforementioned Josef Chroma label.

Opening hours:

  • Breakfast from 7:00 till 10:00 (for visitors by reservation)
  • Lunch and dinner from 11:30 till 20:00 (food 11:30 till 20:00)
  • The restaurant seats 60 guests, the terrace has a capacity of 48 persons, also available is the lounge (golf clubhouse) for up to 30 persons.
  • Half board consists of 3 courses - soup, main course, dessert
  • Customized banquet menus - for weddings, family parties and company events

The uniqueness of the Grund Resort

A great place for family get-togethers and exceptional gastronomical experiences

Delicious buffet breakfast

Fresh produce from local suppliers

Czech specialties

Czech specialties according to traditional recipes 


A unique offer of Czech and foreign wines

Our menu

Choose from a wide range of meat-based and vegetarian meals

Veal roast

Veal roast with turnip chutney and toast

125 CZK

Gratinated goat cheese

Gratinated goat cheese with cranberry sauce and shaved beetroot

140 CZK

Marinated salmon with dill dip

Marinated salmon with dill dip, rukola and lemon

155 CZK

Beef broth with liver dumplings

Beef broth with liver dumplings, root vegetables and noodles

65 CZK


“Kulajda” – traditional regional soup with poached egg

65 CZK

Nicoise salad

Nicoise salad with baked rainbow trout, quail eggs, Grenaille potatoes, green beans, anchovies, garlic, olives and cherry tomatoes

220 CZK

Lettuce salad

A variety of lettuce with chicory, avocado and marinated smoked tofu

210 CZK


100 g Grilled chicken breast

65 CZK


100 g Flank steak fillet

155 CZK


100 g Salmon filet

95 CZK

Baked duck breast

Lightly baked duck breast with red saurkraut and potato-gingerbread dumpling

265 CZK

Flank steak fillet with herb pesto

Flank steak fillet with herb pesto and potato purée with Demi glace sauce

355 CZK

Baked suckling pig knee

Baked suckling pig knee with spinach leaves, cream and roasted Grenaille potatoes

270 CZK

Rainbow trout fillets

Rainbow trout fillets with lemon sauce and gratinated potatoes

250 CZK

Pork ribs

Baked spicy pork ribs with honey glaze and horseradish, mustard and homemade bread

260 CZK

Chicken Supreme

Chicken Supreme with thyme butter, sundried tomato sauce and turnip purée

245 CZK

Veal schnitzels

Veal schnitzels in butter with a light potato salad

275 CZK

Venison steak

Venison steak with pepper sauce and rosemary Grenaille potatoes

280 CZK

Salmon steak

Salmon steak on baked root vegetables and black beluga lentils

325 CZK

Mini potato dumplings

Mini potato dumplings with bacon, spinach and cream

195 CZK

Mushroom risotto

Mushroom risotto with grated parmesan

195 CZK


Baby spinach and ricotta ravioli in thyme butter

205 CZK


Baked turnip with parmesan

185 CZK

Poppy seed muffins

Traditional poppy seed muffins with syrup

125 CZK

Créme Brulee

Cinnamon Créme Brulee

105 CZK

Chocolate fondant

Chocolate fondant with cherries

125 CZK

Chocolate ball!

Chocolate ball with ice cream and fruit, covered in warm syrup

135 CZK