Welcome to Resort

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Restaurant

Restaurant Grund Resort 

Food made with love from quality local ingredients

Whether you're headed to the Giant Mountains for a family holiday, golf, or work responsibilities, you should definitely stop by the Grund Resort restaurant in Mladé Buky. Come and try some of our specialties - the local "krkonošská kulajda" soup or our famous veal schnitzels. All meals are prepared according to traditional recipes with fresh local produce. And our wine list, led by wines by Josef Chroma, a successful Australian winemaker with Czech roots, reflects our love for the fair and quality trade of our suppliers.

Not only for hotel guests

Don't be mistaken by the name. The Grund Resort Restaurant isn't just accessible to hotel guests and golfers, but of course to all those visiting our area. Come to us for great lunch and dinner. You'll enjoy meat-based and vegetarian specialties, draft Pilsner beer or a glass of fine Moravian, Slovenian or Australian wine of the aforementioned Josef Chroma label.

Opening hours:

  • Breakfast from 7:00 till 10:00 (for visitors by reservation)
  • Lunch and dinner from 11:30 till 22:00 (food 11:30 till 21:35)
  • The restaurant seats 60 guests, the terrace has a capacity of 56 persons, also available is the lounge (golf clubhouse) for up to 30 persons.
  • Half board consists of 3 courses - soup, main course, dessert
  • Customized banquet menus - for weddings, family parties and company events

The uniqueness of the Grund Resort

A great place for family get-togethers and exceptional gastronomical experiences

Delicious buffet breakfast

Fresh produce from local suppliers

Czech specialties

Czech specialties according to traditional recipes 

Wine

A unique offer of Czech and foreign wines

Our menu 2022

Choose from a wide range of meat-based and vegetarian meals

Tartare of fallow deer

Tartare of fallow deer with toast  

195 CZK

Goat cheese gratin

Baked goat cheese with beetroot purée and toast

185 CZK

Marinated salmon with dill dip

Marinated salmon on a light salad with dill dip and toast

175 CZK

Smoked duck breast with plum sauce

Smoked duck breast with plum sauce and homemade roll from beer dough

195 CZK

Beef broth with liver dumplings

Beef broth with noodles, root vegetables and liver dumplings

80 CZK

Kulajda

“Kulajda” – traditional regional soup with poached egg

80 CZK

Caesar salad

Caesar salad with crispy bacon, parmesan cheese, croutons and chicken breast fillet

285 CZK

Vegetable salad with lamb’s lettuce

Vegetable salad with lamb’s lettuce, rocket lettuce, baby carrots, sesame seeds and pieces of trout fillet with yoghurt dressing 

265 CZK

Frisée salad with beetroot

Frisée salad with beetroot, walnuts and balsamic dressing, with grated goat cheese

265 CZK

Veal schnitzel

Veal schnitzel in clarified butter with a light potato salad

290 CZK

Slow cooked pork belly

Slow cooked pork belly in wine reduction, turnip cabbage and potato pancakes 

255 CZK

Leg of venison steak

Leg of venison steak with pepper sauce and baked Grenaille potatoes

285 CZK

Supreme chicken breast

Chicken breast stuffed with gorgonzola and sundried tomatoes on tagliatelli with tomato sauce 

255 CZK

Honey baked pork ribs

Honey baked spicy pork ribs with fresh horseradish, mustard and bread

290 CZK

Baked duck thigh

Baked duck thigh with poppy seed stuffing and red sauerkraut 

280 CZK

Rump steak

Rump steak with baked garlic and roast green beans and sweet potato pancakes

395 CZK

Slow baked shoulder of beef

Slow baked shoulder of beef with root vegetables in red wine and potato purée 

275 CZK

Veal picanha steak

Veal picanha steak with potato parmesan purée and demi-glace sauce 

355 CZK

PPork sirloin with mushroom sauce

Pork sirloin with mushroom sauce and mashed potatoes 

275 CZK

Mushroom risotto

Mushroom risotto with grated parmesan cheese

255 CZK

Grilled portobello mushrooms

Grilled portobello mushrooms with mozzarella, tomato and baked Grenaille potatoes

270 CZK

Potato gnocchi with spinach

Potato gnocchi with spinach, cream and gorgonzola 

225 CZK

Tagliatelli with zucchini

Tagliatelli with zucchini, fresh chili pepper, olives and garlic, grated goat cheese

215 CZK

Baked trout

Rainbow trout baked in butter with parsley potatoes

290 CZK

Fillet of brook trout

Fillet of brook trout on roasted vegetables 

285 CZK

Salmon steak

Salmon steak with pea purée and lime zest 

295 CZK

Homemade blueberry dumplings

Homemade blueberry dumplings sprinkled with grated gingerbread and lime créme fraiche 

130 CZK

Pear poached in red wine

Pear poached in red wine with vanilla ice cream and cream, with fresh fruit garnish

125 CZK

Chocolate fondant

Chocolate fondant with marinated cherries

135 CZK