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Restaurant
nezapomenutelné zážitky
nezapomenutelné zážitky
Odpočiňte si v přírodě
Odpočiňte si v přírodě
klidná krajina
klidná krajina
Restaurant Grund Resort
Food made with love from quality local ingredients
Whether you're headed to the Giant Mountains for a family holiday, golf, or work responsibilities, you should definitely stop by the Grund Resort restaurant in Mladé Buky. Come and try some of our specialties - the local "krkonošská kulajda" soup or our famous veal schnitzels. All meals are prepared according to traditional recipes with fresh local produce. And our wine list reflects our love for the fair and quality trade of our suppliers.
Not only for hotel guests
Don't be mistaken by the name. The Grund Resort Restaurant isn't just accessible to hotel guests and golfers, but of course to all those visiting our area. Come to us for great lunch and dinner. You'll enjoy meat-based and vegetarian specialties, draft Pilsner beer or a glass of fine Moravian, Slovenian or Italian wine.
Opening hours:
- Breakfast from 7:00 till 10:00 (for visitors by reservation)
- Lunch and dinner from 11:30 till 22:00 (food 11:30 till 21:35)
- The restaurant seats 60 guests, the terrace has a capacity of 56 persons, also available is the lounge (golf clubhouse) for up to 30 persons.
- Half board consists of 3 courses - soup, main course, dessert
- Customized banquet menus - for weddings, family parties and company events
The uniqueness of the Grund Resort
A great place for family get-togethers and exceptional gastronomical experiences
Breakfast
Delicious buffet breakfast
Fresh produce
Fresh produce from local suppliers
Czech specialties
Czech specialties according to traditional recipes
Wine
A unique offer of Czech and foreign wines
We have just launched our new menu 2023
Choose from a wide range of meat-based and vegetarian meals
Venison tartare with quail egg
Venison tartare with quail egg, tomato dressing and toasted bread
195 CZK
Gratinated goat cheese on yellow beetroot purée
Gratinated goat cheese on yellow beetroot purée with rocket salad, herb pesto and toasted bread
205 CZK
Marinated salmon with citrus oil
Marinated salmon with citrus oil, dill sauce and toasted bread
205 CZK
Veal paté with almond sauce
Veal paté with almond sauce, served with toasted butter brioche
190 CZK
Chicken consommé
Chicken consommé
85 CZK
Kulajda
“Kulajda” – traditional regional soup with poached egg
90 CZK
Caesar salad
Caesar salad with chicken
285 CZK
Avocado salad with lamb’s lettuce eith grilled salmon
Avocado salad with lamb’s lettuce, baby spinach, sesame seeds, cucumber and baby carrots with grilled salmon pieces and citrus dressing
325 CZK
Shredded leaf salad with cherry tomatoes
Shredded leaf salad with cherry tomatoes, garlic, croutons, parmesan, olives and radish with vinagrette dressing
275 CZK
Veal schnitzel on mashed potatoes
Veal schnitzel on mashed potatoes with spring onion and leek with butter sauce
350 CZK
Grilled turkey breast
Grilled turkey breast with honey-nut sauce and marinated baked zucchini
335 CZK
Mushroom risotto
Mushroom risotto with parmesan
285 CZK
Marinated veal spider steak
Marinated veal spider steak on cabbage herb salad with baked potatoes
390 CZK
Filleted duck breast on purée
Filleted duck breast on roasted onion and pumpkin purée with rosehip sauce
395 CZK
Marinated chicken breast in herb oil
Marinated chicken breast in herb oil with grilled vegetables and homemade tartar sauce
330 CZK
Angus rump steak with green peppercorn sauce
Angus rump steak with green peppercorn sauce on roasted mushrooms and homemade potato croquettes
410 CZK
Venison steak on rainbow peppercorns
Venison steak on rainbow peppercorns with juniper berry sauce and baked Grenaille potatoes with rosemary
360 CZK
Spicy pork ribs
Spicy pork ribs with mustard and horseradish, served with fresh bread
380 CZK
Baked smoked pork knee
Baked smoked pork knee in dark beer with spicy sauce, mustard and horseradish, potato herb purée
390 CZK
Grilled portobello mushrooms
Baked portobello mushrooms with tomato sauce and mozzarella, served with baked potatoes
250 CZK
Homemade ravioli filled with goat cheese
Homemade ravioli filled with goat cheese and herbs, in butter sauce with walnuts and nutmeg
270 CZK
Grilled vegetables with basil pesto
Grilled vegetables with basil pesto, shredded mozzarella and garlic dressing, with toasted baguette
225 CZK
Baked zander in thyme with baby pea purée
Baked zander in thyme with baby pea and lime purée with butter sauce350 CZK
Chocolate fondant
Chocolate fondant with marinated cherries in red wine, star anise and cinnamon
165 CZK
Pancakes with blueberries
Pancakes with blueberries, sour cream and fresh fruit
155 CZK
Lemon cheesecake with nut base
Lemon cheesecake with nut base
155 CZK