Welcome to Resort

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Restaurant

Restaurant Grund Resort 

Food made with love from quality local ingredients

Whether you're headed to the Giant Mountains for a family holiday, golf, or work responsibilities, you should definitely stop by the Grund Resort restaurant in Mladé Buky. Come and try some of our specialties - the local "krkonošská kulajda" soup or our famous veal schnitzels. All meals are prepared according to traditional recipes with fresh local produce. And our wine list, led by wines by Josef Chroma, a successful Australian winemaker with Czech roots, reflects our love for the fair and quality trade of our suppliers.

Not only for hotel guests

Don't be mistaken by the name. The Grund Resort Restaurant isn't just accessible to hotel guests and golfers, but of course to all those visiting our area. Come to us for great lunch and dinner. You'll enjoy meat-based and vegetarian specialties, draft Pilsner beer or a glass of fine Moravian, Slovenian or Australian wine of the aforementioned Josef Chroma label.

Opening hours:

  • Breakfast from 7:00 till 10:00 (for visitors by reservation)
  • Lunch and dinner from 11:30 till 22:00 (food 11:30 till 21:35)
  • Off-season - Lunch and dinner from 11:30 till 21:00 (food 11:30 till 20:00)
  • The restaurant seats 60 guests, the terrace has a capacity of 56 persons, also available is the lounge (golf clubhouse) for up to 30 persons.
  • Half board consists of 3 courses - soup, main course, dessert
  • Customized banquet menus - for weddings, family parties and company events

The uniqueness of the Grund Resort

A great place for family get-togethers and exceptional gastronomical experiences

Delicious buffet breakfast

Fresh produce from local suppliers

Czech specialties

Czech specialties according to traditional recipes 

Wine

A unique offer of Czech and foreign wines

Our menu 2021

Choose from a wide range of meat-based and vegetarian meals

Duck liver paté

Duck liver paté with almonds, cranberry sauce and homemade pastry roll

145 CZK

Goat cheese gratin

Goat cheese gratin with seared figs, walnut brittle and rucola

165 CZK

Marinated salmon with dill dip

Marinated salmon with dill dip and toast

155 CZK

Beef broth with liver dumplings

Beef broth with noodles, root vegetables and liver dumplings

70 CZK

Kulajda

“Kulajda” – traditional regional soup with poached egg

70 CZK

Caesar salad

Caesar salad with bacon, parmesan cheese, buttery croutons and chicken breast fillet

250 CZK

A variety of lettuce

A variety of lettuce with chicory, avocado and marinated smoked tofu

235 CZK

Shredded lettuce with lemon-honey dressing

Shredded lettuce with lemon-honey dressing and baked garlic cheese from a local farmer

245 CZK

Veal schnitzel

Veal schnitzel in clarified butter on a light potato salad

280 CZK

Tomahawk pork

Tomahawk pork with pumpkin puré and buttered peas

295 CZK

Rack of wild boar

Rack of wild boar marinated in red wine with cranberries, served with zucchini fritters topped with chocolate demi-glace

375 CZK

Baked lamb’s knee

Baked lamb’s knee marinated in mint pesto with potato puré

395 CZK

Honey baked pork ribs

Honey baked spicy pork ribs with fresh horseradish, mustard and bread

270 CZK

Baked duck leg

Baked duck leg with poppy seed stuffing and rosehip red cabbage

265 CZK

Angus rump steak

Angus rump steak with seared mushrooms and potato fondant

375 CZK

Turkey steak in a walnut-honey crust

Turkey steak in a walnut-honey crust with zucchini fritters with cheese

260 CZK

Grilled chicken thigh

Grilled chicken thigh with green beans wrapped in bacon and seared Grenaille potatoes

245 CZK

Pork loin baked in a herb-pepper crust

Pork loin baked in a herb-pepper crust with mashed potatoes and pork crackling spread and mustard demi glace

285 CZK

Mushroom risotto

Mushroom risotto with parmesan cheese

205 CZK

Baked Portobello mushrooms

Baked Portobello mushrooms with crushed tomato and Halloumi cheese and rosemary Grenaille potatoes

250 CZK

Baked groats

Baked groats with seared vegetables

195 CZK

Spinach pancakes

Spinach pancakes with poached egg 

195 CZK

Baked trout

Baked trout in butter with parsley potatoes

270 CZK

Baked zander

Baked zander on pumpkin-carrot puré

350 CZK

Salmon steak

Salmon steak on creamy spinach topped with honey butter

285 CZK

Pancakes with warm blueberries and sour cream

Pancakes with warm blueberries and sour cream 

105 CZK

Vanilla panna cotta

Vanilla panna cotta with fresh fruit and raspberry sauce

110 CZK

Chocolate fondant

Chocolate fondant with cherries marinated in red wine with ginger and chili pepper

130 CZK