Restaurant ****

Restaurant ****

Motto: Quality ingredients create and fair preparation underlines the story of delicacies.

The GRUND RESORT hotel was created to offer a high quality and unusual environment in a modern designer restaurant,with first-class service and outstanding gastronomy.

Our team of culinary experts with vast experience is looking forward to introducing your taste buds to places where everything is fresh and delicious. Extravagant and original dishes prepared from carefully selected top-quality ingredients will enchant at first sight. Then they will become an unforgettable experience.

Opening hours

Restaurant ****

Mo - Su 11.30 am – 12.00 pm

Lobby bar and club

Mo - Su 11.30 am – 12.00 pm

MenuMore details


Beet root Carpaccio
Beet root Carpaccio with arugula pesto and goat cheese
155 Czk
Veal liver pâté
Veal liver pâté with onion chutney and fresh bread
165 Czk
Bacon crackling spread
Bacon crackling spread with red baby onions and homemade bread
105 Czk

Salads + wellness dishes

Romaine lettuce with Grenaille potatoes
Romaine lettuce with Grenaille potatoes, green beans, olives, boiled egg and cherry tomatoes
175 Czk
Black Beluga lentil salad
Black Beluga lentil salad with gorgonzola and croutons
185 Czk
Salat aus schwarzen Belugalinsen
Salat aus schwarzen Belugalinsen, Gorgonzola und Croûtons
185 Czk


Strong beef broth
Strong beef broth with noodles and liver dumplings
65 Czk
Garlic soup with bacon
Garlic soup with bacon, fried bread and cheese
65 Czk
Creamy dill soupGiant Mountains soup with mushrooms
Giant Mountains soup with mushrooms, potatoes, poached egg and dill oil
65 Czk

Main courses

Mushroom risotto
Mushroom risotto sprinkled with parmesan Steinpilzrisotto mit Thymian und Parmesan
210 Czk
Tenderloin steak
Tenderloin steak with Krkonoše mushroom "Kuba" and demi-glace sauce
340 Czk
Homemade potato gnocchi
Homemade potato gnocchi with bacon and baby spinach, sprinkled with Parmesan shavings
210 Czk
Grilled portobello mushroom
Grilled portobello mushroom with homemade tomato salsa and mozzarella served with rosemary grenaille potatoes
255 Czk
Salmon trout steak
Salmon trout steak with roasted root vegetables and Beluga lentils
325 Czk
Smoke roasted pork tenderloin
Smoke roasted pork tenderloin, served with potato rösti and gingerbread sauce
250 Czk
Grilled duck breast
Grilled duck breast with Giant Mountains cabbage pancakes and plum sauce
265 Czk
Beef sirloin steak
Beef sirloin steak with potato pancakes and a mushroom mix
455 Czk
Rabbit "a la dark" with lard dumplings
Rabbit "a la dark" with lard dumplings
225 Czk
Coq-au-vin with mashed potatoes
Coq-au-vin with mashed potatoes
245 Czk
Pork ribs
Pork ribs, roasted with pears, honey and walnuts, served with homemade bread and fresh horseradish
250 Czk
Chicken Suprême
Chicken Suprême served with pea purée and fresh mint
245 Czk
Veal schnitzels
Veal schnitzels baked in clarified butter, served with mashed potatoes
275 Czk


Apple and pear strudel
Apple and pear strudel with vanilla ice cream and whipped cream
105 Czk
Chocolate fondant
Chocolate fondant with marinated sour cherries and ginger
125 Czk
Beet root Panna cotta
Beet root Panna cotta with fresh fruit and whipped cream
115 Czk