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LIGHT DISHES

Roasted forest mushrooms,
young onion, crackling wafers, young lettuce leaves
95 CZK |  100 g

Beetroot Carpaccio
goat cheese terrine, garniture young lettuce leaves, walnut vinaigrette
140 CZK | 100 g

Marinated Zucchini,
grilled vegetable tartare, Coquilles St. Jacques on melted butter
170 CZK | 100 g

Roast Veal,
salad of green lentils, sun-dried tomatoes and confit of garlic clove
190 CZK | 100 g

Foie gras de canard,
reduction of spiced port wine, tepid pear ragout with pieces of gingerbread
200 CZK | 100 g

WELLNESS DISHES

Tepid salad of forest mushrooms
roasted barley, young garlic, beetroot, tomato confit
150 CZK |  300 g

Young lettuce leaves
sun-dried tomatoes, smoked duck breast, Cumberland sauce
170 CZK | 300 g

Variation of autumn vegetables,
marinated pears, chicory, sautéed pine nuts and mature cheese
170 CZK | 300 g

Ratatouille,
roasted zucchini and eggplant with variety of peppers, cherry tomatoes with a garlic confit
100 CZK | 300 g

SOUPS

Consommé,
root vegetables julienne, rib of beef, home-made tagliolini
50 CZK

Kulajda,
sautéed fresh mushrooms, quail eggs, crackling wafer
50 CZK

Bouillabaisse à la Marseillaise,
variations of fresh fish, scallops, tiger prawns, rouille
95 CZK

EXECUTIVE CHEF JIŘÍ STŘEDA RECOMMENDS

Glazed lamb shoulder
buttered spinach, roll with fried mushroom mixture, confit of garlic
280 CZK |  180 g

MAIN DISHES

Breast of corn chicken,
fondant au gratin of goat cheese, sautéed fresh spinach and demi-glacée sauce
180 CZK |  180 g

Degustation of suckling pig,
glazed brisket and pink roast tenderloin, potato soufflé, puréed shallot confit
270 CZK | 180 g

Veal schnitzel
on melted butter, potato salad with forest honey, potato straws
260 CZK | 180 g

Milk veal entrecôte,
onion quiche, thyme glacée, bunch of mâche
330 CZK | 180 g

Boeuf bourguignon,
braised beef in red wine with a bouquet garni, baby carrot, mini-potato confit
270 CZK | 180 g

FISH

Perch caught by angling,
vanilla mash, cherry tomatoes,Mediterranean vegetables
290 CZK

Royal bream,
lentil salad, baby spinach, purée of sun-dried tomatoes and olives
335 CZK

GNOCCHI, PASTA, RISOTTO

Potato gnocchi,
goat cheese, sun-dried tomatoes, rocket, pancetta wafer
185 CZK

Open ravioli,
grilled pork roll, spinach leaves, fine Parmasan sauce
165 CZK

Risotto,
creamy risotto of Carnaroli rice, velouté of white truffle
195 CZK

DESSERTS

Crème brûlée de Paris
with fresh vanilla pod and with the aroma of espresso
115 CZK 

Variations of Michel Cluizel chocolate
mousse au chocolat, home-made chocolate macaroon, parfait
115 CZK

Marzipan dumplings,
caramelised apples, sweet bread, vanilla sabayon
115 CZK

Mövenpick
savour the delicious taste of Swiss ice creams and sorbets
36 CZK | 120 g

Cheese trilogy
a selection of imported cheeses, forest honey and nuts
145 CZK | 120 g