Restaurace | GRUND RESORT

SMALL DISH

Asparagus Charlotte,
confit garlic, bruschetta
145 CZK

SOUP

Creamy asparagus soup,
smoked trout, Grishin
65 CZK

DISHES SERVED AS MAIN DISH

Bundle of asparagus,
Holland sauce, Parisian potatoes
175 CZK

Salmon label rouge,
Holland sauce, fresh asparagus with butter
275 CZK

Risotto con asparagi freschi,
rice arborio with fresh asparagus and parmesan
175 CZK

SALAD

Fresh asparagus,
sun dried tomatoes, young salad leaves, poached egg
165 CZK

RECOMMENDED WINE

Gruner Veltliner cabinet 2011,
Winery Vinohrad
0,75 Litres/0,25 Litre| 360 CZK/120 CZK